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Pasta - PICI

Tuscany tradition

A very large type of spaghetti madee by hand, and a specially from Siena and Chianti area. Pici are made with flour and water, with no egg. Traditionally they were eaten with briciolata or old bread broken up into crumbs and fried in olive. Tradition has in that Pici originated in Etruscan times

Tags: Chianti , Siena , Tuscany , Tuscany travel , wine and food

Of Eleonora & Francesco (1/26/2009 8:38:16 PM, in Food in Tuscany, our tradition, read 1,322 times)
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Comments:

I'm interested in purchasing the Pici pasta
wholesale in the in the USA do you know any on or a company in Italy that is willing to ship to New York USA.

Thank you
A Bileddo

Anthony Bileddo 2/15/2009 4:31:08 PM

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