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Food in Tuscany, our tradition

PASSATO DI VERDURE

Tuscany vegetables soup is an typical Tuscany plate, specially in winter time.

This dish was a typical in our farm holidays and our peasent families, but we still eat it specially in winter time. We would like to raccomand you to try to make this plate because is part of our Tuscany memory.

clean up and to wash all well the verdure and cut them to pieces that you will put within the pot to pressure with water, oil, the dice and it knows them. You close the pot to pressure and pitto the fire. All' beginning of the sibilo lowered the flame and lsciatela to cook for approximately for 15-20 minuteren. You remove the zuppa and passes it to the cut vegetables, after which you put the past to heat for some minute in a discovered pot and then you use it with grattugiato $parmesan and crostini of bread.

INGREDIENTS for 4-5 persons:
600gr of potatos 150gr of carrotes 200gr porri 2 sedano 250gr spinach 1 onion 1 garlic in pieces 2 soons of olive oil 1 dice in order to cook 1 lt of water 1 spoons of big salt bread in pieces parmisan cheese

Tags: farm holiday , Italy , Tuscany , Tuscany travel

Of Eleonora & Francesco (3/4/2009 3:26:17 PM, in Food in Tuscany, our tradition, read 636 times)
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Pasta - PICI

Tuscany tradition

A very large type of spaghetti madee by hand, and a specially from Siena and Chianti area. Pici are made with flour and water, with no egg. Traditionally they were eaten with briciolata or old bread broken up into crumbs and fried in olive. Tradition has in that Pici originated in Etruscan times

Tags: Chianti , Siena , Tuscany , Tuscany travel , wine and food

Of Eleonora & Francesco (1/26/2009 8:38:16 PM, in Food in Tuscany, our tradition, read 695 times)
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Pasta PAPPARDELLE

Typical Tuscany pasta

Of Eleonora & Francesco (1/26/2009 8:28:42 PM, in Food in Tuscany, our tradition, read 618 times)
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Great wine, great olive oil, great food

Our Tuscany tradition

Of Eleonora & Francesco (1/26/2009 8:02:04 PM, in Food in Tuscany, our tradition, read 588 times)
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